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Granola Recipe Mother Trucker Yoga

The Best Granola Recipe: Truckers Travel Breakfast

Grab me some granola! It can be challenging to find health snacks, let alone a health breakfast. Well have no fear. My good friend Karen Urbanek who just so happens to have written an entire cookbook on health eating with a focus on raw, fresh, and delicious.

Now don’t go running. No one expects you to become a vegan and hug trees. But her knowledge about how the body works and what foods fuel you and what foods don’t it insane! Like totally insane!

And when she says she’s cooking, the entire town (no joke) comes running.

But you don’t have time to run over to her house in Utah I’m pretty sure and I wish I did, but I don’t either. I thought a good second place would be sharing her recipe for ZuZu’s Apple Cinnamon Seedy Granola.

I have to say, having tried this before, it is delicious! And SUPER easy to make yourself. And is perfect for travel.

But don’t take my word for it, try it yourself.

Mother Trucker Yoga Granola Recipe

ZuZu’s Apple Cinnamon Seedy Granola:

  • 1/2 cup pure cane sugar or coconut sugar
  • 1/2 cup honey or agave
  • 9 cups organic gluten free oats
  • 1/2 cup sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1/4 cup flax seeds
  • 1/2 cup raisins
  • 3/4 cup dried apple
  • 3/4 tablespoon cinnamon
  1. Heat sugar and honey/agave until dissolved.
  2. Mix all ingredients together.
  3. Bake in roaster pan at 180 degrees for 2 hours stirring every 15 minutes.

And that is it!

Not only are these ingredients every grocery store has. But it is also super easy! And I love easy! And I love simple. Most importantly, I love good!

Chomp on this as a roadside snack.

Sprinkle this on yogurt (I love coconut yogurt) or grab a cup of fruit from the truck stop and mix it together.

Remember every little change you make adds up. And that is the truth!

But at Mother Trucker Yoga we understand that making any change can be challenging. So to make it easier consider keeping a food journal to help you track what you are eating. Because you can’t change what you don’t yet know exists.

Try out this easy recipe and let us know how you like it! And most importantly share out this recipe with fellow trucker or make some for them and share in the enjoyment of eating it together.

Truckers Best Breakfast Blog Post

Meals on Wheels: Truckers Best Breakfast

I think you and I both know that stopping at a truck stop on any given day, you won’t always find the best breakfast. You might not ever find the best breakfast.

This is a struggle many truckers feel on a daily basis. Yet most are almost forced to choose what their overnight accommodations have to offer. And we aren’t talking the Super 8.

High sugar, high fat, high carb options fill the aisles and hot cases, alongside the attached quick grab-and-go restaurant. Although these options are a quick grab, the quick surprise is the pounds, blood sugar levels and crashes that go with these unhealthy food options.

Now don’t get me wrong, a sweet treat once in a while won’t kill anyone. But when this is your wake-up-and-go breakfast every single morning, you may find yourself in a situation that far surpasses an I-80 traffic jam.

So what’s a mother truckin’ roadmaster to do for breakfast?

Well on my latest show: A Daily Dose of Hope on Chrome and Steel Radio, I had Naturopathic Doctor Jeff Essen of Whole Life Clinic on. We discussed diabetes, the struggle of eating healthy while on the road, and what drivers could do to make a shift in the right direction. It all starts with breakfast.

His suggestion was simple, yet powerful – change what you eat for breakfast.

And what should you, the driver eat for breakfast?

The Italian Flag

I had never heard this methodology in all my years learning about the body, wellness, and my own food journey. Eating the Italian Flag for breakfast was a new approach to breakfast on the go.

He laid it out simply: Breakfast can be simple and easy, and yes, even done up while on the road in an eighteen-wheeler.

Italian Flag Breakfast Shake:

  1.  WHITE – Pea Protein (1 scoop)
  2.  GREEN – Powdered Greens (1 scoop)
  3.  RED – Powdered Reds (1 scoop)
  4.  Mix with Water
  5.  Optional – Ice

Eat the Italian Flag for Breakfast

 

The key is to not overthink what you should eat. And if you can simplify things, what’s not to love?

But WHY eat the Italian flag?

Well, as Dr. Essen put it, giving your body a great kick start to the day is essential. Get a good source of protein (he suggests pea protein, but if you decided otherwise, know its source). Many people simply do not get enough greens in their diet, which aid in digestion and boost energy levels. The reds serve as a boost for your antioxidant levels. Unless you have superpowers to fight disease and boost your immune system, reds are essential.

I know changing your breakfast might feel overwhelming. Before you make any change it can be helpful to know where you are starting from. Keeping a food journal can be helpful to figure all of that out. Check out 5 Reasons Truckers Need to Keep a Food and Fitness Journal to help.

And when you are ready to make a change, the only thing you have to lose is the weight, stress, and disease your body is currently feeling. Plus, with a simple shaker bottle, you can travel with everything you need for a great meal on the go.

Here’s to a great breakfast on the go.