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Mobile Meals Made Healthy: Shrimp and Grits

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Welcome to Mobile Meals Made Healthy!

Healthy trucker food doesn’t have to be complicated, expensive, or a figment of your imagination. Many drivers feel married to the truckstop food options, leaving them little to no wiggle room when it comes to variety and healthy eating. There are eight foods here at Mother Trucker Yoga that we think every driver should be carrying with them, and you can read about what they are inside Truckers Gear Guide.

But today is all about healthy trucker food you can make on the go. Cheryl Vickers is our featured foodie. She is a team driver with her husband and started working with Mother Trucker Yoga a year ago to help continue her health journey as a truck driver, and after looking for guidance on how to make that happen found Mother Trucker Yoga through the Driven to Be Healthy Challenge (You can join our second annual that starts August 30, 2021, HERE).

Cheryl has grown to love cooking on the truck, and after figuring out a little prep work and preparing before she leaves for the week making healthy meals from the truck has only gotten easier and more fun. And when she’s done cooking and enjoying delicious food, she is getting her Mother Trucker Yoga-approved moves in each day, she and her husband are down nearly 100 pounds combine and feeling better than they have in a long time.

Healthy Trucker Food: Shrimp and Grits

How to Make Trucker Approved Rice Grits

  • 1 cup of Rice Grits
  • 2 cups of Water
  • Pinch of Sea Salt
  • Garlic Powder

Healthy Trucker Food Shrimp and Grits Mother Trucker Yoga Blog

Directions for Shrimp and Grits

STEP 1: Rince the rice is possible

STEP 2: Combine the above ingredients

STEP 3: Let cook for 30 minutes or let simmer during your driving for a couple of hours

Healthy Trucker Food Shrimp and Grits Mother Trucker Yoga Blog 3

There are several different ways you can get your meal prepped while driving. One is to prep in the morning and lets your food simmer all day. The second is to make your meal for tomorrow the night before, let it simmer or cook in your crockpot or RoadPro Lunch Box, and then all you have to do is heat it for dinner the next day. And third is to prepare the morning of and let it simmer for a couple of hours while driving.

How to Make The Healthy Trucker Shrimp

STEP 1: Thaw shrimp

STEP 2: Peel and deveined (another option is to buy peeled, deveined, and precooked shrimp (I love ALDI’s).

STEP 3: Cut up onion, tomatoes, and bell peppers

STEP 4: Spray shrimp with either avocado or olive oil

STEP 5: Mix a pinch of sea salt, black pepper, garlic salt (or just garlic powder), paprika, and Italian seasoning

STEP 6: Mix shrimp, onion, tomatoes, bell peppers, and seasoning mixture together

STEP 7: Cook in the oven at 375 degrees for 15 minutes (or use RoadPro LunchBox or other means for cooking)

STEP 8: After rice grits are cooked, add cheddar cheese and stir until cheese is melted

Healthy Trucker Food Shrimp and Grits Mother Trucker Yoga blog 2

How to Make Healthy Trucker Salad

STEP 1: Use your favorite greens

STEP 2: Shredded carrots, chop cucumbers, and grape tomatoes

STEP 3: Toss with raspberry vinaigrette dressing

 

Now eat Shrimp and Grits and Salad and ENJOY!

Healthy Trucker Food Shrimp and Grits Mother Trucker Yoga Blog 4

 

Healthy Trucker Food Cost

The total investment for this delicious dinner for 2:

Shrimp 1/2 pound $6.62

Rice grits $1.00

Cheese $ .50

Salad $5.00

Veggies $1.00

Total Cost $14.12 ÷ 2 = $7.06 each prep-time 10 minutes, cook time 30 minutes, clean-up 10 minutes. total 50 minutes

You can eat healthy as a truck driver. This recipe may seem a bit intimidating, but try this: make one component of this meal at a time, to get more comfortable and then make them as a meal. The biggest reason we think we can’t do things in life is not because of resources. It is because we have already told ourselves we can’t. I believe you can be healthy as a truck driver. You are just one meal away from realizing you can do this! To join Cheryl and others for more great recipes and healthy trucker food ideas, join our FREE community- Accelerate Your Health with Mother Trucker Yoga.

 

Check out other Mobile Meals Made Healthy:

Mobile Meals Made Healthy: Easy Truckers Roasted Veggies & Country-Style Ribs

 

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Mobile Meals Made Healthy: Easy Truckers Roasted Veggies & Country-Style Ribs

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Cooking on your truck can seem complicated. But here at Mother Trucker Yoga, we believe that when you are armed with the right knowledge and support and are willing to take just a few minutes. And when mobiles meals are made healthy, you can’t go wrong because you can make a great meal right from your truck. No one said you need to be a gourmet chef, spend thousands of dollars on food, or have hard-to-find ingredients on hand. But, like anything, a little preparation and mapping out where you might need to stop can set you up for a delicious meal on the go.

Meet Cheryl.

Cheryl is a team driver with her husband and has changed her health and her husband for good by learning how to move more with Mother Trucker Yoga, and the other piece is eating better from the truck. Cheryl will be our feature truck driving chef for our newest column, Mobile Meals Made Healthy, where Cheryl will be sharing what she makes while the wheels are turning. Warning. These meals are simple. Delicious for you. Cheryl, alongside Mother Trucker Yoga, believes you shouldn’t have to live in a bubble to lose weight and that eating healthy should not be based on restriction. But rather learning moderation and how to eat real food. If Cheryl and her husband can do this, you can do this too!

Ingredients for roasted veggies:

  • 1 eggplant peeled and quartered
  • 2 white and green zucchini sliced and quartered
  • 2 crookneck squash sliced
  • Red onion sliced
  • Yukon potato sliced and quartered
  • OPTIONAL: carrots, butternut squash
  • Sweet baby bells seeded and sliced
  • 1 tbsp of EVOO
  • 1/2 tsp of sea salt
  • 1/2 tsp of garlic powder
  • 1/2 tsp of onion powder
  • 1/2 tsp of turmeric
  • 1/8 tsp black pepper.

roasted vegetables and country style ribs mother trucker yoga blog

Directions:

  1. Mix..microwave for 8 minutes.
  2. Next, put country-style ribs in an air fryer seasoned with garlic and onion powder.
  3. Place on bake 375 degrees for 15 minutes
  4. Then flip ribs and continue to bake for 15 minutes
  5. Next, make a fresh salad (optional) check out our post on Mother Trucker Yoga Blog about leafy greens!
  6. And if you like a little BBQ on your ribs, go right ahead!
  7. Ready to serve.

Mobile Meals Made Healthy: Easy Truckers Roasted Veggies & Country-Style Ribs Mother Trucker yoga blog ribs

Ingredients for Ranch Dressing:

  • 2 tbsp of light sour cream
  • 1/4 cup half-n-half, milk, or almond milk
  • 2 tbsp of ranch powder (Hope here, I personally love Flavor God seasonings!)
  • Mix and enjoy.

YUM! Try this over a burger without a bun, on a salad, even on hard-boiled eggs. You can always make extras and store the extra dressing in your truck frig or cooler for the next day.

 

What To Do With Leftovers:

Put all your leftover veggies in a baggie that seals shut and save for leftovers for the next day. Then, consider adding hardboiled eggs, a water-packed tuna package, or wrap those veggies in a bowl and munch away. Food shouldn’t be complicated, and with a little preparation, it should be an easy, fast, and yummy next-day meal.

 

Where To Purchase Your Ingredients?

Veggies can be bought at most grocery stores, vegetable markets, summertime food stands. Oftentimes mom and pop truck stops often have local vegetables for sale from local farmers and growers. So keep your eyes open.

The country-style ribs pictured in this post on Mother Trucker Yoga’s blog were purchased at the Dollar General Market in Hugo, Tx for 1/2 price on Wednesday for $3.84, which made 2 meals for 2 people.

The vegetables cost approximately $10.00. This was a complete meal plus leftovers for another meal, $13.84 ($6.92 per meal)..plus extra for herbs and seasonings startup.

What Ingredients To Watch For In Seasonings:

Herbs and seasonings can spice up any food or recipe and can be purchased just about anywhere. However, when purchasing seasonings, make sure you read the ingredients; oftentimes, there will be extra ingredients hiding inside seasonings that you don’t want to be consuming.

Ingredients like caramel coloring, Monosodium Glutamate, or MSG are considered one of the 23 worst food ingredients to consume in America, soybean oil, and watch out for sodium levels in spices. More important than the nutritional panel is the ingredients that create that food, or in this case, spice.

 

Driver Review

I know what you are thinking. How will I ever be able to make that? And the beauty is this recipe was made up! And you can do the same. Look at the ingredients and then take note of what you have on hand, or can you get nearby or on your route? Don’t overthink this. If you are already thinking, “I can’t do this. It’s too hard,”. Then you already know your answer for how this will turn out for you.

You can eat healthily and be a trucker! We know you can!

Leave a comment in the comment section below and tell us what you think, and share your first mobile meal creation with us!

For more great recipes from Cherly and other drivers join our community on Facebook – Accelerate Your Health with Mother Trucker Yoga

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