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Go Nuts – A Great Snack for Truckers

Go Nuts – Healthy Snacks for Truck Drivers

When it comes to food, many have an all-or-nothing switch. You can’t just eat one piece of cake as a sweet treat, but even when things are labeled healthy, you find yourself thinking more is better. It can be confusing what are healthy snacks for truck drivers and when you walk into a truck stop, and all you see is cookies, candy, chips, and soda, it can feel overwhelming. But healthy snacks for truck drivers are available, and nuts are where it’s at.

Nuts are incredibly healthy, where these nutrient-packed morsels are one of the best foods you can eat, but no one said anything about a handful’s a day, every day. Go nuts! Yes, go nuts; they are a great treat and portion-perfect travel food for your next trip, or for that truck driver trying to avoid the unhealthy options in truck stops and doesn’t want to entire the front doors on an empty stomach.

Many think that nuts are a fattening food. But the truth is nuts and seeds are some of the best foods you can eat for optimum health, metabolic syndrome, and weight loss.

The Research Is In!

In 2017 a research study was done through the Global Burden of Disease Study. The most comprehensive analysis of the causes of death ever undertaken involved nearly 500 researchers and examined 100,000 data sources. And this study calculated that not eating enough nuts was a leading dietary risk factor for death and disability worldwide. They found that lack of nutrition taken in through nuts kills more people than processed meat consumption and more than a low intake of fiber and vegetables. The Global Burden of Disease Study estimates that eating more vegetables could save 1.8 million lives, but eating more nuts and seeds could save 2.5 million lives. Just let that sink in for a second. WOW! Right? I had to read that twice myself.

But it doesn’t stop there; their research also noted that the healthy foods missing from most diets worldwide are nuts and seeds!

Why Are Nuts Healthy Snacks for Truck Drivers?

Research from the Mayo Clinic suggests that eating nuts may:

Lower your low-density lipoprotein (LDL or “bad”) cholesterol and triglyceride levels, which play a significant role in the buildup of deposits called plaques in your arteries
Improve the health of the lining of your arteries
Lower levels of inflammation linked to heart disease
Reduce the risk of developing blood clots, which can lead to a heart attack and death

Nuts are packed with loads of nutrition. They are suitable for your overall health as they contain protein, fiber, B vitamins, folic acid, niacin, vitamin E, and many other minerals like magnesium, zinc (check out our article on the MTY blog about Zinc), copper, potassium, and antioxidants. And when it comes to heart health, they contain the nonessential amino acid arginine, which helps protect the artery walls’ inner lining.

Nuts also contain a high amount of monounsaturated fats, the same fats found in olive oil. Monounsaturated fats are heart-healthy and not the kind of fat you want to be afraid of. Some nuts are also excellent sources of omega-3 fatty acids that our body wants to make sure we get enough. Many truck drivers get an overabundance of Omega-6 and Omega-9’s in their diets due to the plethora of fast foods and processed foods. So nuts are a great go-to in an attempt to turn the tables in the Omega category.

Eating nuts and seeds regularly play a crucial role in managing health concerns like:

High Cholesterol
High Blood Pressure
Digestive Disorders
Heart Disease
Cardiovascular Disease
Diabetes
Obesity
Arthritis
Osteoporosis
Alzheimer’s
Dementia

But How Much is Too Many Nuts?

Well, all nuts and seeds have a slightly different nutrition punch to bring to the handful. The key is to take nuts in at ½ ounce to 1-ounce servings daily up to five days a week.

Check out our Nuts Realistic Serving Size Chart to see just how much you should be grabbing of nuts a day.

Go Nuts Mother Trucker Yoga Blog How much nuts to eat

Nuts are Heart Healthy

Nuts help reduce coronary heart disease (after adjusting for other coronary heart disease factors) by eating five or more servings (5 ounces) of nuts per week by 35-50%. But I find it is important to note that, like anything, moderation is key. When you read this, you might begin to think, “well, I’ll just eat a ton of nuts then.” Well, that is not what this is suggesting; instead, let this be an excellent push for you to consider swapping out unhealthy heart-compromising foods for a handful of nuts a few times a week. Remember, moderation is the key to improving our health, especially with nuts.

Nuts can help with weight-loss

Nuts are the unsung hero when it comes to managing our weight. Because many still look at the fat content in nuts and think that will make them fat. They choose to stay away. But that isn’t true. Just a ½ an ounce per day of nutrition-packed nuts is associated with less long-term weight gain. When you replace unhealthy foods like processed meats, fast food, and chips and cakes, nuts become a simple weight management strategy.

Many researchers believe nuts aid in weight control for the following reasons:

Chewing nuts takes effort.
High fiber delays stomach emptying.
The body absorbs not all the fat from nuts during the digestion process.
Nuts have prebiotic properties.
Nuts help improve gut microbiome and intestinal health.

How To Shop for Nuts

Raw or sprouted and dehydrated nuts are best. Most nuts in the grocery store or truck stop are salted and contain high sodium content. The next time nuts travel well, you are home or can stop at a grocery store to look for raw or unsalted nuts. And at a minimum, eating raw, unsalted nuts will move you light years ahead in a nut-healthy direction. For more information about soaking and sprouting your nuts, check out this great article on Vegetarian Times, breaking down the soaking times and sprouting times by nut type. But don’t be overwhelmed; just switching to raw nuts will make a massive difference in your nut health benefits.

I like to follow the health approach of Good, Better, Best. What is a good option, what is the better option, and what is the best option? I might not be able to do the best right now, and the better might be out of reach, but is there a good option to choose today? And then go from there. Health is not black or white and not all an all or nothing lifestyle. The same goes for nuts.

Word of Caution

We are all unique, and our bodies react differently to foods and environments due to our history or current health. If you are allergic, don’t eat them. If you are a compulsive eater or binge-eater, consider prepackaging your nuts into small bags to avoid overeating. Even healthy things can be overconsumed. Ask your doctor or consider an allergy test to get to the bottom of a nut concern when in doubt. Here at Mother Trucker Yoga, we want to empower drivers to build a toolbox of healthy options, but we also encourage drivers to use common sense and, when in doubt, seek medical advice.

February 11, 2021/0 Comments/by pbeue

The Power of Zinc: The Trace Mineral You Might Be Missing

Healthy Eating for Truckers

Zinc

Zinc is a trace element and micronutrient essential for our overall health. Without zinc in our body, we would not be experiencing optional health, and this temple we call a body will begin to show it. Zinc is a mineral we all need for our body to function optimally. Second, to Iron, Zinc is the most abundant trace element, involved in various catalytic activities in the body.

Zinc is found in some foods naturally and is used in the form of dietary supplements. If are eating a poor diet lacking real foods like fruits and veggies and some lean meats, your diet is most likely lacking zinc.

Zinc deficiency in humans includes manifestations like diarrhea, alopecia, weight loss, intercurrent infections, neuro-sensory disorders, emotional disorders, and problems with wound healing. As someone who is in recovery from a wide variety of eating disorders, I know first hand the toll your body takes when you are lacking proper nutrition. Minerals like zinc are the foundation for our body to build on. We cannot absorb vitamins without minerals and zinc is on that list. If you are feeling stress make sure you read Mother Trucker Yoga’s 10 Quick Ways to Reduce Stress Blog to help.

It can be confusing when you start to pay better attention to your health, how much of what do you need and where to get it all. So in the charts below, you can easily see how much zinc you need depending on your age and what some sources of zinc could be in your diet today.

Required Daily Amount

Age	Men	Women
0-6 months	2 mg	2 mg
7-12 months	3 mg	3 mg
1-3 years	3 mg	3 mg
4-8 years	5 mg	5 mg
9-13 years	8 mg	8 mg
14< years	11 mg	8 mg
Pregnancy		11 mg
Lactation		12 mg

Zinc Nutrition Mother Trucker Yoga BLog

Sources of Zinc

Vegetarian

Food Items	Milligrams per serving	Percent DV
Peas (cooked ½ cup)	0.5	5
Yogurt (8 ounces)	1.7	15
Oatmeal (1 packet)	1.1	10
Almonds (1 ounce)	0.9	8
Cashews (1 ounce)	1.6	15
Pumpkin seeds (1 ounce)	2.2	20
Baked beans (1/2 cup)	2.9	26
Chickpeas (1/2 cup)	1.3	12
Cheese (1 ounce)	1.2	11
Kidney beans (cooked ½ cup)	0.9	8

Non – vegetarian

Food Items	Milligrams Per serving	Percent DV
Pork (3 ounces)	2.9	26
Chicken breast (1/2 breast)	o.9	8
Oysters (3 ounces)	74.0	673
Beef chuck (3 ounces)	7.0	64
Crab (3 ounces)	6.5	59
Lobster (3 ounces)	3.4	31
Chicken (dark meat) (3 ounces)	2.4	22

Trying to get your daily dose of zinc from natural food sources as much as possible is essential in building up a foundation of health within you. However, if you are severely deficient you may want to consider supplementing with zinc as you build up your reserves. As a recovering addict, one that struggled with a wide range of eating disorders my zinc levels were non-existent, and for several years I had to take zinc. Happily now in my thirties, I no longer have some of the lingering issues I once had.

Always seek further medical consultation to rule out other issues, but the good news is zinc is readily available in many foods.

Role of zinc in immunity

Many studies have proven the role of zinc effects of adequate zinc consumption on the immunity of our body. It boosts the cell-mediated immunity and balances the functions of humoral immunity.

Zinc is a crucial element for the development and function of neutrophils, natural killer cells, and innate immunity.

A study shows that macrophages (perform the function of killing the pathogen by phagocytosis), cytokine production, and intracellular killing are also affected by the deficiency of zinc in the body along with showing adverse effects in the growth and function of T and B cells.

Solomons NW. Mild human zinc deficiency produces an imbalance between cell-mediated and humoral immunity. Nutr Rev 1998;56:27-8

Benefits of Zinc

Zinc is a mineral that packs a powerful punch and one we often take for granted. When you are getting your daily dose of zinc your body gets to reap the benefits of several health perks!

Anti-Inflammatory

Its functions as an anti-oxidant and stabilization of membranes, strongly suggest that it has a hand in preventing the damage caused by the free radicals during the inflammatory process. What are free radicals, those are the guys who seal electrons from your body and start to sabotage your health one electron at a time. Eating foods that are high in antioxidants can help you combat free radicals and also boost zinc levels your body needs to remain healthy and inflammatory-free.

Heart-healthy

Studies have found that zinc supplements help in decreasing the levels of LDL (Bad Cholesterol) and triglycerides in the blood, preventing heart diseases at a major level.

(Ranasinghe, Priyanga et al. “Effects of Zinc supplementation on serum lipids: a systematic review and meta-analysis.” Nutrition & metabolism vol. 12 26. 4 Aug. 2015, doi:10.1186/s12986-015-0023-4)

Another study shows that adequate zinc consumption helps in lowering systolic blood pressure in about 40 young women.

(Kim, Jihye. “Dietary zinc intake is inversely associated with systolic blood pressure in young obese women.” Nutrition research and practice vol. 7,5 (2013): 380-4. doi:10.4162/nrp.2013.7.5.380)

Enhances memory and learning

Research conducted at The University of Toronto suggests the role of zinc in neural communication with one another which eventually affect our memory and learning ability.

Wound Healing

Zinc is often used in skin creams to treat wounds or any rashes on the skin as it is assumed to play an important role in maintaining the integrity and the structure of the skin.

Other Possible zinc Benefits

Fights Acne
Used in patients with Attention deficit hyperactivity disorder (ADHD).
Prevention and treatment of pneumonia
Age-related Macular Degeneration
Osteoporosis

Your health is your responsibility and there are many things you can do to help boost your health even while living over the road as a truck driver. Focus on what you can do, what you have access to, what steps you can take to make that next right decision. What you can do to make that next healthy choice, it may not seem like it will amount to anything when you just look at that one choice, but all those little choices add up to some really great health perks! Perks you get to benefit from every single day!

8 Amazing Benefits of Eating Dark Leafy Greens

Healthy Eating for Truckers

Benefits of Eating Dark Leafy Greens

If you ask my kids they will tell you many things, but one thing I have always said since they were young has been:

“Eat your greens; they keep you healthy!”

Cliché!

Your body needs vegetables, and more importantly, your body needs those dark leafy greens to function optimally.

But what exactly do we need them for?

Let us have a peek into its potential constituents and their mighty benefits to “make and keep” your body full of health.

Benefits of Leafy Greens

For many of us, we know what we should do, but that doesn’t always mean we do it. Knowledge is power and when we can better understand the why beyond the request can we then make a better decision. Greens play a critical role in our body’s functions, if your body is not functioning optionally or even just OK, it may be time for a green tune-up.

Fight off the Oxidative Stress

Antioxidants are currently most abundant among their fellows and are so in trend. Their propensity to fight the harmful free-radicals in our bodies is formidable. They fight the oxidative stress that we encounter in our daily lives through our dietary habits, anxiety, and environmental influence, fights aging by preventing the cellular damage and improves the cell revamp or renewal process.

Dark leafy greens have an abundance of antioxidants (even more than in blueberries), called Flavonoids resting in their Chlorophyll. Chlorophyll also can normalize the production of R.B.C.s, absorb the toxins (e.g., foul breath or body odor), and even fight the carcinogens.

Takes Care of Your Gut Health

Dark leafy greens are rich in probiotics which are close friends to our gut flora. The microhabitat, which aids in digestion in our gut feeds on these probiotics. As 90 % of our diseases arise from poor digestion, they help in an overall improvement of health and boost our immune system by potential assimilation of vitamins, minerals, and other necessary nutrients. Get your greens in and improve your gut health with one of my favorite power green smoothie recipes.

Boost Immune System

Dark leafy greens like Spinach and Kale are rich sources of folate, iron, calcium, fiber, Vitamin C, and K. The study has shown their vital role in boosting immunity by creating chemical symbols to stimulate the growth of I.E.L. Cells that regulate our Humoral immunity.

Now some may argue that eating spinach isn’t good for you due to the oxalate found in these greens, my friend and colleague Karen Urbanek HHP argue the opposite: Don’t fear these greens, instead, you can reduce your oxalate levels by cooking and even boiling your veggies! This can reduce anywhere from 30 to 90% of the oxalate content.

Karen also says: “You can also take calcium citrate and magnesium citrate with every meal. Use bitters prior to eating or take B6 to stimulate digestive and enzyme production. If you feel Oxalates have been a major factor, consider getting an Organic Acids test done and read by a professional.” And if you think you are sensitive to oxalate there are dozens of other foods this can be found in, don’t blame spinach, it might be time for a gut overhaul.

Improve vision and Brain Function

Dark leafy greens are full of Phytonutrients like Carotenoids, Restravesol, Curcumin, etc. these phytonutrients have anti-inflammatory and antioxidant effects, which are beneficial for our vision and brain health. Phytonutrients are critical for the body because they enhance immunity, and during a time like COVID-19, we need all the help we can get to build immunity naturally. And part of that is ensuring you are getting the necessary nutrition you need from quality foods.

Detoxification

Dark leafy greens like Cilantro, Parsley, and coriander leaves are potent detoxifiers. They help the liver get rid of the toxins and prevent numerous diseases, while parsley is powerful enough to eliminate toxic metals from the bloodstream. May seem a bit odd, but try putting these herbs in your water. Don’t like the taste? Then add a little fresh squeezed lemon, or berries to your water for a refreshing drink. And remember fresh is best, dried herbs like the listed when dried have less nutritional value. But for those that travel, something is always better than nothing.

Nutrition

Dark leafy greens are abundant in the essential nutrients for your body. Many of them contain Beta-carotene, Vitamin C, K, B, lutein, and a small amount of Omega-3 fats. They are rich in minerals like:

Calcium – keeps your bones and teeth strong and healthy coordination of muscles and nerves.

Iron – Erythropoiesis (Red Blood Cell Production)

Potassium – Regulates fluid retention in the body and manages muscle contractions.

Copper – helps in the production of Collagen and absorbs Iron.

Magnesium – Aids the vital function of the body. Critical for muscle function.

Weight Management

Dark leafy greens are low in carbohydrates and rich in fiber. Fiber keeps your tummy full and limits unnecessary snacking, helping you manage and even lose your weight.

Health- Infusing Dark Leafy Greens

Greens: Primary Functions

Cabbage: Combats Anemia and Heart diseases

Kale: Healthy vision and retinal function and aids blood clotting

Mustard Greens: Prevents Arthritis and lowers LDL Cholesterol

Spinach: Regulates Heart Rate and Blood Pressure, Combats free radicals

Turnip Greens: Enhances collagen synthesis and Boosts Immune system

Many of us wonder as to how many greens we should eat.

Dark Leafy Greens and gut health mother trucker yoga

Recommended Intake of Dark Leafy Greens

Nutrition experts recommend eating ½ a cup of Dark leafy greens daily. At the same time, USDA recommends eating 3 cups of dark leafy greens per week. In my opinion, you can’t go wrong with dark leafy greens. And as my friend Karen Urbanek says: “You can’t get fat by eating vegetables”. So eat up. Experiment, try them in salads, saute, as a bed for lean protein, and you can even throw them into smoothies.

It may take time, you may need to steer your taste buds towards natural foods and re-learn to like them if all you have been eating is processed foods. And when in doubt, eat them because you know they are good for you. Your gut is your first brain, so feed it wisely.

Looking for more ways to improve your eating on the road?

Check out Mother Trucker Yoga’s blog all about on the go breakfast!

November 13, 2020/1 Comment/by pbeue