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Easy to Pack Healthy Snacks for Truck Drivers

Healthy snacks for truck drivers that are easy to pack!

Packing your own travel snacks as a driver can be a challenge when it comes to things like storage space, food spoilage, and not to mention where to replace the yummy delicious snacks you have eaten and now need more.

But the good news is, as a truck driver, healthy trucker food doesn’t have to be complicated to find, pack and eat. Everyone else may be telling you you have to cook elaborate meals on the truck to “eat healthy over the road,” but I’m telling you that you can eat healthy in small bites, and even those small snacks count!

Why pack healthy snacks?

Packing healthy snacks can and will help you resist the temptation to buy those unhealthy, greasy, sugary foods at the truck stop that are starting back at you when you walk in. And truth be told, those foods are not going away anytime soon. But that doesn’t mean you have to buy them every time you walk in.

Part of the challenge is many drivers and travelers walk into the truckstop hungry, better yet, hangry, and then make decisions they would otherwise have more self-control from.

You can do this. And the key to avoiding the junk food trap is to have healthy trucker food on your truck ready when you need them. Healthy snacks for truck drivers to pack won’t take a lot of time or even prep when you know what you are looking for.

Easy to pack snacks for truck drivers Mother Trucker Yoga blog post 2

Ideas for Healthy Snacks for Truck Drivers and Travelers

Nuts & Seeds

Nuts, unsalted, or low salted nuts. Look for almonds, pistachios, walnuts, hazelnuts, or mixed nuts. Oh, and I love an occasional bag of edamame, crunchy and so good. Yes, there are a few extra packages to throw away, but if you struggle with portion control, consider buying the snack size or travel size bags of nuts or pre-bag your nuts at home before heading out on the road. Rule of thumb an ounce or 28 grams of nuts per day. That’s about as much as what fits in the palm of your hand. And they can be a mixture of nuts or a handful of one kind, like almonds. Add a small dose of dried fruit (small because dried fruit is high in sugar) for a sweet, nutty mixture.

And if you haven’t yet ventured into the wonderful world of seeds I want to encourage you to do so. Seeds like pumpkin, sesame, sunflower, and even apricot are packed with minerals (such as magnesium, potassium, calcium, plant iron, and zinc),
vitamins B1, B2, B3, and vitamin E, and protein, healthy fats, and fiber.

Trail Mix

Now mix your seeds, nuts, and a small handful of dried fruit along with some yummy dark chocolate chips and you have yourself a yummy heart-healthy snack! Don’t forget to bag your mix-up into individual baggies before you get hungry because too much of anything is too much.

Fresh Fruit

Fresh fruit is a great travel snack idea for any driver. Although it doesn’t keep for very long, your body will thank you for the delicious fuel in the time you have. Consider fruits like oranges (large oranges, cuties, or tangerines), grapefruits, apples, plums, bananas, but eat them before they go brown because, in brown bananas, the resistant starch has almost completely transformed into simple sugars. When you eat a brown banana, your blood sugar spikes more quickly than a green one, which means it has a higher glycemic index. Have a designated basket or container to store this fruit in so it doesn’t get bruised. Consider 2-3 servings of fruit per day, and fruit is best eaten on an empty stomach.

Chips Popcorn or Pretzels?

If you require a crunchy snack and are thinking pretzels are better, you might want to think again. Potato chips have a nutritional advantage over pretzels when it comes to sodium content. And potato chips and popcorn are not only lower in salt than pretzels, but they also contain more potassium than pretzels. These snacks are a perfect example of never judge a book by its cover. Studies have shown that eating salt triggers the release of dopamine, a chemical messenger that controls your brain’s pleasure center. Once your brain gets that first reward hit, it starts craving more. This is why you can’t stop when the big back is open for business.

Consider the following:

Look for pretzels that are sprouted or made from ancient grains. There are even pretzels made out of sweet potatoes and cauliflower and taste pretty dang good.

Look for popcorn that is low salt (sea salt) and does not have extra flavoring put onto it, those are often loaded with additives and excitotoxins, which keep your body wanting more, and you can’t figure out why. I love Skinny Pop when I’m on the go, and best of all, most truck stops carry this brand. Just remember not to eat the entire bag in one sitting.

Look for chips that are low sodium, and there are even some amazing brands that now make grain-free chips that, in my opinion, are better than grain-based chips like Siete tortilla chips, or bare sea salt carrot chips, chips made from cauliflower, and of course sweet potatoes and root vegetable chips.

Rice Cakes

I have been eating rice cakes since I was a little kid. My parents were tight on cash most of my growing up years, and my mom made rice cakes so much fun to eat. Rice cakes are low fat, low sodium, and the crunch you have been looking for. Try a rice cake, peanut butter (or almond butter), and homemade jam for a sweet treat. Add a slice of banana on top for a full-on crunchy dessert. Put a thin layer of mustard and then sliced avocado on top, and you have a simple lunch. Dunk them in your soup for an alternative to saltines.

Kale Chips

Still need that salty crunch, consider kale chips. You can make them at home with a dehydrator or in your oven or you can buy them for a quick salty delicious snack packed with kale is high in fiber, antioxidants, vitamin A and calcium, as well as B vitamins, vitamin C, and potassium. Kale chips keep well when kept in a sealed container so crunch away. Plus you can crumble them on top of a salad for extra added flavor and nutrition.

Jerky

Jerky is rich in protein and a great travel snack, even a quick on-the-go meal when you don’t need to bulk up on calories. But beware most jerky brands are loaded with sugar and sodium. And you can get jerky of all kinds: beef, bison, venison (in Wisconsin we love making our own), chicken, turkey, and my personal favorite salmon! The best part is jerky is an easy to pack healthy snack for truck driver that you can get just about anywhere. Just remember to read the label and added ingredients that might be snuck in.

Granola or Oatmeal

Making your own granola is super simple, but if you don’t have time and want a crunch of a bit of sweet, granola is a great grab for a snack on the go. But when buying granola consider the following: look for NON-GMO verified brands and if possible organic. Because remember you are eating whatever has been sprayed on those oats, and more brands are going NON-GMO. And when you flip the bag over check the added sugar content, look at the amount of fat per serving. And most importantly, look at the ingredients being used. Many have hidden colors or flavor additives, as well as unhealthy oils.

And when it comes to oatmeal, consider overnight oats or steel-cut oats versus instant oats. You can easily use your RoadPro crockpot to cook them while you drive. Oatmeal is heart healthy trucker food and if I had to choose sugary cereal or a greasy fast food breakfast sandwich I’d choose oatmeal.

 

Protein Balls VS Protein Bars

Often times truckers and travelers talk to me about protein bars as their go-to while traveling and I do eat them, but they should be eaten sparingly and not used to regularly replace real food. When choosing a protein bar read the ingredients, many are made with soy, laced with excitotoxins (additives, artificial colors, and flavors), and can be loaded with sugar. And remember protein bulks, and when you fill up on protein yes it will help keep you full longer, but a high intake of protein does require you to be active because protein builds muscle. And you are oftentimes better off with a piece of fruit and a handful of nuts. But here are a few of my favorite brands.

These are all easy to pack snacks for truck drivers and don’t be overwhelmed, the first step is to just choose one to buy and incorporate into your next trip. And don’t forget to make sure you get in your water each day and get enough sleep and movement, and of course, don’t forget to eat REAL FOOD. If you aren’t sure where to start join our Mother Trucker Yoga Family.

The next time you are wondering what to pack, remember Mother Trucker Yoga’s favorite snacks!

Are you a part of the Mother Trucker Yoga Family yet?

Mother Trucker Yoga Health and Fitness Webinar

Highway to Hope Podcast | Trucker’s Health Challenge

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It’s here! The St. Christopher Truckers Relief Fund (SFC) Highway to Hope Podcast Episode 6 is out! The trucking community is in need of a health and wellness overhaul.

The Trucking Industry Needs A Health Boost:

The trucking industry is in danger. Karl Sieber, Ph.D. noted on the CDCs website that: “Twenty-seven percent of drivers reported no moderate or vigorous physical activity of at least 30 minutes duration during the previous 7 days.”

And in this episode, Julie from St. Christopher Truckers Relief Fund, Kim McDonnell from RoadPro, drivers Craig Daniels and Carmen Andersen join alongside Hope Zvara from Mother Trucker Yoga as they discuss the state of the trucking industry and their health. But more importantly what can be done now.  It’s time and every driver has the ability to make some type of change and with the right kind of support, they too can improve their health starting today! AIt’s because of this that Mother Trucker Yoga and SFC are teaming up to create a 100% FREE wellness challenge for truck drivers.

What Is In Episode 6, Part 1 of the Highway to Hope Podcast?

In the first of two Health & Wellness editions of the podcast to be released in July, the Highway To Hope details SCF’s Going The Distance Challenge. SCF Wellness Manager Julie Dillon highlights this new program, explains why it’s different than what they have done before and what others are doing currently in the industry.

Joining Julie as guests on this edition of the podcast are Hope Zvara, the co-founder of Mother Trucker Yoga and Kim McDonnell, the Senior Marketing Content and Community Manager for RoadPro Family of Brands. RoadPro is serving as a sponsor for the Going The Distance Challenge.

Julie and Hope outline the new program and how professional drivers can join the Going The Distance Challenge. Kim, who also serves on SCF’s Board of Directors, talks about RoadPro’s involvement with the program and the company’s support of SCF. SCF Director of Philanthropy and Development Shannon Currier serves as your host. Shannon is joined on the podcast by Greg Thompson, the Executive Producer of the PodWheels Network.

  Where To Go To Listen:

You can tune in and listen to the episode over on the St. Christopher Truckers Relief Fund website HERE.

You can listen in your truck, on your break, or after you are done for the day and you are getting your steps in. Find out why and how easy it is to take back your health one step at a time.

 

Trucker health Challenge Podcast with Truckers Fund and Mother Trucker Yoga

Find Out More:

Are you a truck driver? Are you ready to take that next small step towards improving your health? Join HERE

Read more about our Driven to Be Health – Going the Distance Health & Wellness Challenge is Mother Trucker Yoga’s BLOG HERE.

Easy Mongolian Beef Made on the Truck

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Easy MONGOLIAN BEEF Made on the truck

This Easy Monogolian Beef is easier than you think. And best yet it’s ready in 45 minutes-all made on the truck thanks to RoadPro’s Lunch Box cooker.

Easy Mongolian Beef Made on the Truck

No longer do you need to complain that it’s too difficult to get great tasting food as a long-haul trucker. Not only has Road Pro made it easier than ever to cook on the truck. But here is a mouth-watering recipe brought to you by veteran trucker Robert Greene that tastes better than P.F. Chang’s!

The magic is in the super simple sauce (yes, we said simple) and convenient yet top chef worthy lunch box cooker. We made this recipe live at GATS this past month those in the audience went crazy. The delicious thick sauce and amazing flavor, all made in minutes with little utensils (we too were traveling and did not have the convenience of a kitchen).

The flavor is unreal.  And we know you are going to go crazy for this healthy steak recipe. Don’t open your truck door or you’ll be having guest for dinner.

cooking on the truck Mongolian Beef Blog

How do you make Mongolian beef?

  • Slice the flank steak into strips (we suggest 3” long).
  • In a 1-gallon Ziplock bag (or large container) put the beef and all the ingredients except the olive oil into the bag. Toss the beef to coat evenly.
  • You may want to pre-mix the cornstarch and water together to make sure it is thoroughly mixed in another container or in the Ziplock bag first to get the clumps out.
  • Let chill for up to 2 hours (we let our chill for 45 minutes).
  • Coat RoadPro 12-Volt Portable Stove  with remaining olive oil.
  • Heat up RoadPro Lunch Box so it is very hot.
  • Carefully place stake and other ingredients into lunch box and securely close.
  • Make sure lunch box is sitting securely on a flat surface.
  • Let steak cook inside the Portable Stove (Lunch Box) for 45 minutes to 1 hour (checking as needed, but be careful when you open the Portable Stove, to open it slowly not to burn yourself with the steam that will come out).

Mongolian Beef Blog Post Mother Trucker Yoga

Ingredients list:

  • ¾ lb of Flank Steak
  • 2 tsp Garlic
  • 2 tsp Ginger
  • 4 Green Onions, sliced thin
  • 5 Dried Red Chillis
  • 3/8 cup Hoisen Sauce
  • 1 tsp Black Pepper
  • 2 Tbsp Brown Sugar
  • 1/8 cup Cornstarch
  • ½ tsp Sesame Oil (or any oil except vegetable oil)
  • 5 Tbsp Olive Oil
  • 1 ½ Tbsp Water
  • 1 can Sliced Water Chestnuts
  • 1 can Sliced Bamboo Shoots

Serve over rice, or Rice noodles or eat as the main dish!

Winner of RoadPro Portable Oven at GATS Blog Post

RoadPro’s Portable Oven winner at GATS 2019

What kind of beef should I use?

Most Mongolian beef recipes use flank steak. And that is what we are suggesting here. We suggest that you slice the beef about ¼ inch thick and about 3” long strips.

Tips and Tricks for making the perfect Mongolian beef:

  • When slicing your beef:  It is best to slice flank steak against the grain to create an easier cutting experience. We also advise you not cut the beef directly on any surface of the truck that may leave scratches.
  • Smaller batches:  Although the Lunch Box by RoadPro is large it is not meant to make a meal for an army. So, consider making smaller batches. This will also allow for room to stir without making a mess in the truck.
  • Adjusting the sauce:  Cornstarch is used to thicken a sauce. If you prefer a thinner sauce omit the cornstarch. But if you would like a thicker sauce just add ½ to 1 tsp more of cornstarch at a time. You can also add more cornstarch (and water mixture) during the sampling process if you want to see a thicker sauce.

 

What is Mongolian Beef best served with?

  • Mongolian beef is delicious with rice or rice noodles. However, my favorite is to stir-fry other veggies like snow peas, broccoli or even mushrooms. Or try it with our Asian Slaw Salad recipe. Delicious and super easy to make on the truck!

 

Healthy and Simple Recipes for Truckers

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On the go: healthy and simple trucker food recipes. Anytime, anywhere.

I just trucked 18 hours home from GATS in Dallas, Texas back home to Hartford, Wisconsin. We team drove our RV and made it back safely.

Many of you came to see me (hey all, Hope here) at the Landstar Health Stage to learn more about how to live a healthy life over the road. And one of Saturday’s presentations was: Fueling Your Rig, Fueling You: Eating Healthy Over The Road Made Easy. Sponsored by RoadPro Family of Brands

GATS Fueling Your Rig Fueling You Presentation

Cooking at GATS 2019

The presentation was a hit! We had just enough food, and no one left hungry!

Everyone at the event loved what we not only talked about but ate.

  • I believe that you can eat healthier on your truck.
  • I believe it’s about small simple changes, not big huge leaps that will help you change your life’s current route to health.
  • I believe you can do this!

It’s not about getting up and doing a complete 180 (although no one is saying you can’t). But what I am suggesting is to start small.

If BIG HUGE DRASTIC changes worked so well, more than 8% of New Years resolutions wouldn’t fail!!!

Eating healthy on the truck and over the road starts with you saying to yourself, “I can do this”.

At GATS we discussed the notion of GOOD, BETTER, BEST. And with this idea we recognize the opportunities to improve in little ways, and when you do that consistently, it add up.

Instead of a soda with every meal, how about you eliminate one soda a day. Or better yet, just one soda, one day a week. I want you to make changes you can stick to. Not changes you give up on because you did too much too soon.

Why I’m so passionate about this approach is because I struggled with an eating disorder for YEARS. Almost half my life.

Every day I would wake up and say:

  • “Today I’m not going to over eat.”
  • “Today I’m not going to binge and purge”. 
  • “Today, I’m going to magically be changed”. 

And not even one hour into the day and I was back in the cycle of no return…

Sound familiar?

It wasn’t until out-patient treatment and their encouragement of one minute at a time. One hour at a time. And one day at a time, that inspired me to break down my changes into micro-changes.

And that (along with healthy movement and yoga) got me out of that deep dark hole of self-destruction.

During our Fueling Your Rig, Fueling You presentation, I wanted to show every driver out there that eating healthy on the road CAN and IS easy. And wanted to turn everyone on to healthy options and simple recipes that actually taste good, and are easy to make!

Men and women were nodding their heads in the audience as they munched away. Loving the food that was going into their mouths.

And everything we made for them we made there! That day! In less the time it takes to take a 30 minute break.

I want to share two of the recipes we made at GATS that were top on the request list. Which also happen to be cheap, easy to make, and healthy on-the-go food for truck drivers.

Recipe #1: Spring Rolls for on the Go!

  • Spring Roll Rice Paper
  • Lettuce or Cabbage leafs (cut into small pieces)
  • Shredded carrots (you can buy them pre-shredded too)
  • Cilantro or Mint
  • Shrimp (or any other meat or tofu)
  • Lime Juice (optional)
  • Sticky rice or rice noodles
  • Plate size dish & cutting board or flat surface to roll spring rolls up
  • 8 oz of water

Demonstration of how to make spring rolls recipes

Directions for Spring Rolls:

  1. Put water in plate size dish.
  2. Take out one rice paper sheet and place in water for 30 seconds or so.
  3. Until the entire sheet is soft.
  4. Take the rice paper and lay it on a dry flat area.
  5. Take lettuce leaves and lay in a line at the end closest to you.
  6. Lay shredded carrots inside lettuce
  7. Now put rice noodles or rice on top.
  8. Squeeze lime over shrimp before adding.
  9. Add shrimp and cilantro or mint.
  10. Using the end closest to you, begin to roll the contents one time.
  11. Now take the two sides and fold them in and over the contents sticking the rice sheet sides to the folded end.
  12. Keep rolling, making sure the sides stay tucked in.
  13. Roll all the way to the end and the rice paper will stick to itself, keeping the contents inside.
  14. For dipping sauce use Thai Peanut Sauce, Sweet & Sour Plum Sauce, or Chilli Sauce and enjoy!

Option:

I bought the lime cilantro shrimp in the deli at Costco pre-seasoned and ready to be served. I cut up the shrimp and then added it to my spring rolls. You could also squeeze the lime and mix the cilantro or mint with the shrimp and marinade before use as well.

Keep chilled. Will last for a few days.

Spring Rolls are a great alternative to sandwiches, and a whole lot healthier. Be creative and play with other ingredients. These two are simple recipes you can make anytime, anywhere while on the go. Let us know what you come up with!

Hope Demonstrating How to make Simple spring rolls recipe

Recipe #2: Asian Slaw Salad

  • 1-Packet Beef Ramen Noodles
  • 1-Bag Shredded Cabbage
  • Grapeseed Oil
  • Natural Sugar
  • 4 Green Onions-chopped
  • Sun flower seeds (unsalted), pistachios, pumpkin seeds, sliced almonds, crasins

Directions for Asian Slaw Salad

  1. Mix grapeseed oil, sugar, onions, and beef seasoning packet (see below for homemade seasoning) together.
  2. Break up noodles into small pieces.
  3. Mix noodles and seeds together. You can store them together for easy travel.
  4. When ready to eat take noodle mixture, cabbage slaw and liquid and mix together in a bowl (or container with a lid for easy storage afterwards.
  5. Once mixed, enjoy with a fork!
  6. The longer you let the ingredients sit together the noodles soften and you get a whole new crunch.
  7. Stores perfectly in a 12 cup container.
  8. Keep cool in cooler or frig.

Homemade Beef Seasoning (I like Wilhelms Kitchen version):

Mix together and store in air tight jar. Use 1-2 TBSP per packet of beef seasoning. Simple Asian Slaw Salad Recipe for Truckers Mother Trucker Yoga

Beginning to eat healthy starts with one small simple change. Simple recipes you can make right on your truck. It doesn’t have to be extreme, fancy, or expensive. What if you simply make your own food once a week? Then one day a week? Then two days a week, and so on. This does not have to happen over night. But my hope is you begin to see that YOU CAN DO THIS!

I believe in you. And I believe you can stay healthier over the road one move at a time. One meal at a time.

Please try out these simple recipes and comment below telling us what you think!

Share your photos of your food creations on our Facebook Page – Mother Trucker Yoga

Join our family here at Mother Trucker Yoga!

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Mother Trucker Yoga and Backshield